THE ACADEMIC PROGRAMME OF THE INSTITUTION MAINLY CONSISTS OF SECTIONS ‘A & B’ EXAMINATIONS, POPULARLY KNOWN AS THE AMIIE EXAMINATION.
DIPIIE in Food Technology Engineering
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Key Highlights of the AMIIE
- Project based learning through industry collaborations.
- Focus on skill building & practical implementations.
- Interactive sessions with industry experts through Student's Chapter.
About
Food Technology Engineering involves applying engineering principles to the production, processing, preservation, and packaging of food products. Engineers in this field work on improving food quality, safety, and efficiency in production systems. They focus on innovative technologies for food preservation, processing equipment design, and quality control, ensuring that food meets health standards while being produced sustainably and cost-effectively.
Career
A career in Food Technology Engineering offers a unique blend of engineering, science, and food production. Food technologists and engineers work to improve the production, quality, and safety of food products, ensuring they meet health standards and consumer preferences. They are responsible for designing and optimizing processing systems, developing new food products, and implementing technologies that extend shelf life and improve food safety.
Key roles in this field include food process engineer, who designs and improves systems for large-scale food production; quality control engineer, ensuring food products meet safety and quality standards; packaging engineer, focusing on creating packaging solutions that preserve food and are environmentally friendly; and product development engineer, who works on innovating and improving food recipes and formulations.
A degree in food technology, food engineering, or a related field is required, with additional certifications or specializations enhancing job prospects. This field offers strong career growth, job stability, and the opportunity to contribute to global food security and sustainability.
Job Prospects
High Demand: Growing need for food engineers in food production, processing, and quality control industries.
Diverse Roles: Opportunities in product development, packaging, and sustainability.
Global Opportunities: Positions available worldwide in food manufacturing and research.
Career Growth: Strong job prospects, with competitive salaries and advancement potential.
Remuneration
Food Technology Engineers typically earn between $55,000 and $85,000 annually, depending on experience and specialization. Senior roles in product development or management in large food companies can earn over $100,000, with additional benefits and bonuses.
Project Work
Candidates are required to submit a Referee / Project Report to complete the requirement of the Technician Membership Examination(TMIIE-DIPIIE-DMIIE).
A candidate of Technician Membership Examination(TMIIE-DIPIIE-DMIIE) can take up submission of his report only after he has obtained a pass in Part-I of TMIIE-DIPIIE-DMIIE Examination and only after he/she has appeared and obtained 40% marks in at least 5 subjects of Part-I of TMIIE-DIPIIE-DMIIE Examination.
Project Report / Referee Report
Each candidate appearing for Technician Membership Examination under the scheme of examination as approved by Govt. of India, is required to submit the Project Report in bound volumes.
Project Report detailed requirements and Project Report applications form is given in Institution website .The Project Report Application should be submitted with a fee.
Final pass Certificate will be issued only after Project Report is approved. Candidate is also required to pay certification fee and submit experience certificate for minimum period of 3½ years on employer’s letterhead.
PART - 1
PART - 2
- STRENGTH OF MATERIALS
- FLUID MECHANICS
- MATERIAL SCIENCE & ENGINEERING
- WORKSHOP TECHNOLOGY
- ENVIRONMENTAL ENGINEERING
- METROLOGY
- CHEMICAL REACTION ENGINEERING
- FUNDAMENTALS OF FOOD TECHNOLOGY
- FOOD AND NUTRITION
- TECHNOLOGY OF SEA FOOD
- ORGANIC CHEMISTRY
- CHEMICAL ENGG. THERMODYNAMICS
- FOOD MICROBIOLOGY
- TECHNOLOGY OF MILK AND MILK PRODUCTS
- BAKERY TECHNOLOGY
- FERTILISER TECHNOLOGY
- TECHNOLOGY OF FOOD PRESERVATION
- FOOD SAFETY
What Is AMIIE?
Full form of AMIIE is “Associate Member of the Indian Institution of Engineers”. AMIIE is a professional certification given by Indian Institution of Engineers (IIE).